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A contemporary Taiwanese eatery in the heart of Kansas City's Westport neighborhood. We celebrate the legacy of traditional Taiwanese recipes while embracing the midwest heritage of local and sustainable farm products.

We strive for extraordinary guest experience from all areas beyond what we bring to the table; relationship, atmosphere and most importantly the memories guests are left with.

Our Story

We love {local}. We take the best of what our local food and drink scene has to offer and partner with some of the best local companies, making their product the core essence of our products. Through our food, you will also be able to taste some other wonderful local companies’ flavors shining through our products and creating the perfect balance for your sophisticated palate.

a plate of food on a table
gyoza dumpling rice pickles handmade taiwanese kansas city food

We focused on handcrafted gyoza as our entrance to the KC food scene because it was one of Katie’s fondest childhood memory. “I remember growing up, one of my favorite thing to do was to sit around this round table with friends and family, and my mom would start rolling out dough, making dumpling skins, and we would all just sit there start folding dumpling, cracking jokes, having a really great time, I believe everyone has that certain food that will (just) bring you right back to that wonderful childhood memory, and for me, that food is dumpling.”


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Custom Menu Inquiry

Send us a message or call us at 816.325.3449 and we’ll get back to you as soon as possible. Looking forward to hearing from you.

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